BY: Dr. Hana Saada
In a gesture of deep appreciation, Bellat Group strengthens its strategic partnership with the Pasteur Institute through a tribute to scientific excellence and collaboration.
Algiers, Algeria | April 26th, 2025 — In a distinguished gesture reflecting a profound commitment to scientific advancement and collaboration, a delegation from the Algerian Meat Processing Company – Bellat Group – conducted a special visit to the headquarters of the Pasteur Institute to honor Professor Badis Bendeddouche, Head of the Food, Water, and Environmental Bacteriology Laboratory.
According to an official statement released by Bellat Group, this tribute was an expression of gratitude and high recognition for Professor Bendeddouche’s exceptional efforts, particularly his dedicated supervision and delivery of numerous training sessions aimed at the continuous development of the company’s laboratory executives and engineers. His invaluable guidance has significantly contributed to enhancing the scientific and practical expertise of Bellat’s technical teams, reinforcing the company’s standards of quality and safety.
Beyond individual recognition, Bellat Group extended its appreciation to the administration of the Pasteur Institute, underscoring the strength of the fruitful partnership that has united the two institutions. This strategic collaboration, formalized by a cooperation agreement signed last year, continues to yield impactful results, promoting innovation, knowledge exchange, and the elevation of public health and food safety standards in Algeria.
Bellat Group emphasized in its statement that this initiative reflects its broader vision of fostering excellence, supporting scientific research, and building robust partnerships with leading national institutions, in line with its corporate philosophy rooted in quality, responsibility, and community engagement.
